Hudson Valley Horticulture
Cornell Cooperative Extension of the Hudson Valley
~~~Commercial Horticulture Electronic Newsletter~~~
Volume 9, Issue 8
August 27, 2009
Participating Counties: Orange * Dutchess * Putnam * Rockland * Sullivan * Ulster * Westchester *
Editor: Rosemarie S. Baglia
www.cce.cornell.edu

 
In this Issue:
 

  • Westchester County Seasonal Update – August 2009
  • Emerald Ash Borer Update
  • Be on the Lookout for White Rust in Chrysanthemums
  • Scientists Identify Weevil as Biocontrol for Garlic Mustard
  • Trap Would Help Keep Stink Bugs Outdoors
  • "Professional Strength" Misleading
  • Creating the Ultimate Drought-Resistant Lawn/Pasture Grass
  • Turf Nematode Update
  • Professional Horticulture Programs of Interest
  • County Commercial Horticulture Educators and Contact Information

 
Westchester County Seasonal Update – August 2009
 
As of August 27, rainfall levels for the month of August at Westchester County Airport have indicated that we have received somewhere in the vicinity of 1”-2” above normal totals.  Also, GDD amounts have totaled 2211 (over 100 GDD less than this time last year)….as with July, the numbers tell us that August was also cooler and wetter than normal. 
 
Calls to our diagnostic lab have continued to involve questions about hard to manage weeds in lawns such as Japanese stiltgrass and Nutsedge.  The calls about White grubs that we normally receive this time of year are still relatively non-existent, although one golf course has reported some localized activity.  Additionally, as temperatures “heated up” (relatively speaking, of course) over the past month, we started observing and getting calls about summer turf disease including Brown patch, Dollar spot, Pythium, and Take-all patch browning out bentgrass populations in lawns. 
 
As one would expect with all the moisture we’ve been receiving this summer, diseases have continued to be prolific on ornamentals.  Black leaf spot on elm, Anthracnose on many broadleaved species, and Guignardia leaf blotch on horsechestnut have all been readily noted.  Canavirgella leaf blight has also been widely observed on White pine trees. 
 
Lastly, we recently had a conversation with a commercial arborist about the phenomena known as summer (sometimes referred to as “sudden”) limb drop.   He reported this occurrence taking place on two different instances on trees on residential properties.  Researchers seem to continue to debate the actual reasons for the occurrence of summer limb drop in trees, however there seems to be some agreement that it may be related to an imbalance in the rate of moisture uptake and transpiration.  To read more, open the following link featuring an article from University of California Extension Coordinator Pamela Geisel:  http://cefresno.ucdavis.edu/files/6758.pdf

Written by Rick Harper & Jerry Giordano, Cornell Cooperative Extension of Westchester County
 

Emerald Ash Borer Update
 
Since the first detection of emerald ash borer (EAB, Agrilus planipennis Fairmaire) in Randolph, NY, on June 15, 2009, New York State and federal partners have identified a 10-acre infestation area that included 39 trees, all of which have since been cut and chipped. Trapping efforts are currently underway to determine if the infestation has expanded beyond this initial detection site. The natural spread of EAB is slow, often less than 5 miles per year, but may increase 6 fold when human-assisted. The long distance movement of firewood and infested nursery stock is primarily responsible for the spread of EAB to new locales.

To limit the potential introduction of EAB to other areas of the state and protect New York’s more than 900 million ash trees, the New York State Department of Environmental Conservation (DEC) and the Department of Agriculture and Markets (DAM) have implemented a quarantine for Chautauqua and Cattaraugus Counties. New York’s quarantine order prohibits the movement of ash seedlings, trees, logs, boards, wood chips, other plant parts, and the insect both within and beyond Cattaraugus and Chautauqua counties without certification or compliance agreements issued by DAM. Additionally, the movement of these regulated wood products into and through the quarantine zone is restricted. More information about the quarantine is available at http://www.dec.ny.gov/animals/47761.html
 
The complete article and additional resources can be found at http://nyis.info/insects/EmeraldAshBorer.aspx
 
Submitted by Teresa Rusinek Cornell Cooperative Extension of Ulster County
 
 
Be on the Lookout for White Rust in Chrysanthemums

White Rust has been confirmed at a nursery in Connecticut and suspect plants have been reported in Massachusetts and Pennsylvania.  The article below was written by Brian Eshenaur of NYS IPM.

As fall approaches and chrysanthemum crops mature, growers should be aware of a disease that can devastate a crop: chrysanthemum white rust caused by the fungus Puccinia horiana. This disease is not known to overwinter in the US, however it has appeared here occasionally over the past few years, apparently as the result of importation.

It is important to scout your crop and also check mums near the greenhouse in the landscape including Montauk daisy. Look for any small yellow spots – especially those less than ¼” in diameter. The best place to look for the spots is on the upper surfaces of the young leaves and flower bracts. A characteristic feature that helps separate these spots from other spots is the tiny brown speck in the center. Raised tan to pink colored pustules develop on the opposite side of the leaf, under the yellow spots. These pustules, from which spores are released, fade to white with age – hence the name white rust.

To help prevent this disease from occurring at your operation, carefully inspect incoming mums. Imported cut flowers should never be handled in or near a mum growing facility­a particular challenge for greenhouse/florist operations. Cool humid conditions favor this disease (temp. range from 63 – 75 F).

Since chrysanthemum white rust is a federal quarantine pest, growers are obligated to report it. If you are not sure if you have white rust, contact your extension office or NY Ag and Markets to get a confirmation and required control information.

Submitted by Teresa Rusinek, Cornell Cooperative Extension of Ulster County
 

Scientists Identify Weevil as Biocontrol for Garlic Mustard

By Stephanie Yao, USDA-ARS Staff Writer, July 2009

A promising biocontrol agent for garlic mustard, one of the most problematic invaders of temperate forests in North America, has been identified by Agricultural Research Service (ARS) scientists and cooperators.

Garlic mustard, Alliaria petiolata, got its name because its leaves, when crushed, smell like garlic. According to legend, it was brought here from Europe in the 1860s as a culinary herb, but unfortunately, it doesn’t taste very good.

Since then, this invasive weed has spread to 34 U.S. states and four Canadian provinces. It is very difficult to eradicate because its seeds can remain viable in the soil for more than 10 years. A single plant can produce hundreds of seeds, which scatter as far as several yards from the parent. Garlic mustard also releases natural substances called allelochemicals into the soil to suppress growth of other plants.

Ecologist Adam Davis, with the ARS Invasive Weed Management Research Unit in Urbana, Ill., collaborated with colleagues at Michigan State University, Cornell University and the University of Illinois and CABI in Switzerland to create a computer model to simulate the weeds life cycle.

CABI scientists also found four Ceutorhynchus weevils as potential biocontrol agents for garlic mustard. Davis combined the feeding information of the four candidate weevils and the demographic information on garlic mustard in North America to assess each weevils ability to inflict damage on the weed and inhibit its growth. C. scrobicollis came out on top.

The tiny C. scrobicollis only eats garlic mustard. It feeds on the weeds root crown, the area where nutrients are stored. This stops the flow of nutrients and water from the roots to the rest of the plant. The weevil also damages the meristem, the area where new growth takes place. As a result, garlic mustard produces fewer seeds or, in areas with high weevil populations, dies prematurely without producing any seeds.

C. scrobicollis is currently awaiting release at the University of Minnesota.  To read more, visit: http://www.ars.usda.gov/is/pr/2009/090720.htm

Submitted by Rick Harper, Cornell Cooperative Extension of Westchester County


Trap Would Help Keep Stink Bugs Outdoors

By Dennis O'Brien, USDA-ARS Staff Writer, July 2009

A trap to keep stinks bugs from Asia out of peoples homes is being developed by Agricultural Research Service (ARS) scientists.

The brown marmorated stink bug, Halyomorpha halys, has expanded its range to Virginia, West Virginia, New Jersey, Delaware and Oregon since its discovery in Pennsylvania about a decade ago.

The bugs impact on crops remains to be seen, but the biggest problem so far has been that it looks for warm wintering sites and makes its way indoors when the weather turns cool each fall. These bugs don’t harm humans, but if they’re squashed or pulled into a vacuum cleaner, they smell.

Entomologist Jeffrey Aldrich and chemist Ashot Khrimian, at the ARS Invasive Insect Biocontrol and Behavior Laboratory in Beltsville, Md., were recently stunned by the infestation seen in a Maryland home. The bugs can be a particular problem in attics and crawlspaces, and homeowners have no easy way of getting rid of them, according to Aldrich. Stink bugs are not particularly susceptible to insecticides.

Aldrichs experimental traps show that stink bugs increased from barely detectable levels in 2004 to numbers that now surpass those of the native green stink bug.

Aldrich and Khrimian are searching for an attractant pheromone to synthesize and use in a trap. In Japan, the brown-winged green bug, Plautia stali, a cousin of the new arrival, releases a compound that is the basis for a lure used in a Japanese commercial trap.

Khrimian synthesized the compound and with it produced experimental dispensers used in traps to monitor the bug’s population. But synthesizing the bugs own pheromones would likely make for a more effective trap than one based on pheromones from another stink bug.

Aldrich is raising H. halys in his lab, inserting them into specially vented tubes, and using gas chromatography to look for pheromones among their emissions.  To read more, visit: http://www.ars.usda.gov/is/pr/2009/090727.htm

Submitted by Rick Harper, Cornell Cooperative Extension of Westchester County
 

"Professional Strength" Misleading
 
EPA Letter Reminds Pesticide Companies of Federal Pesticide Label Regulations and the Agency's Position on Use of Terms Like "Professional Strength"
 
EPA has posted a recent letter regarding permissible product names and advertising for pesticide products.  The goal of this letter is to remind pesticide producers and distributors of federal pesticide label regulations and the Agency's process for addressing misbranded products, such as those with false and misleading statements.
 
The letter includes examples of statements that are considered false or misleading according to federal regulations (40 CFR part 156.10(a) (5)).  EPA further explains why it finds the use of the term "Professional" in product names, labeling and marketing to be false or misleading under the Federal Insecticide, Fungicide, and Rodenticide Act and therefore unacceptable.  Pesticides cannot be sold, distributed, and promoted with inappropriate words such as "Professional" and "Professional Grade" in product names and advertising.  This applies to distributor products as well as the basic registered product.  When distributor products contain claims that have not been accepted for the basic registration, the label is in violation of 40 CFR part 152.132(d).  Both the distributor and the basic registrant are liable for violations pertaining to the distributor product.  The letter is available on EPA's Web site at www.epa.gov/pesticides/regulating/labels/product-labels.htm.
 
EPA's Office of Pesticide Programs (OPP) provides information on its Web site about the regulations that govern labels and advertising, along with tools for understanding how the Agency reviews pesticide labels ( www.epa.gov/pesticides/regulating/labels/label_review.htm).
 
Submitted by Jennifer J. Stengle, Cornell Cooperative Extension of Putnam County
 

Creating the Ultimate Drought-Resistant Lawn/Pasture Grass

By Don Comis, USDA-ARS Staff Writer, August 2009

Bluegrass hybrids ideal for pasture and for lawns could be developed faster using genetic markers developed by an Agricultural Research Service (ARS) scientist.

ARS geneticist Jason Goldman at the agency’s Southern Plains Range Research Station in Woodward, Okla., identified nine DNA primers that produce markers that can verify successful bluegrass hybrids from DNA samples. This saves time because breeders currently have to wait for the plant to mature before they can verify a hybrid by physical characteristics. The markers can be used on seedlings.

Goldman’s goal is a Kentucky bluegrass-like lawn or pasture grass that is highly tolerant to drought. The research is part of the laboratory’s program for breeding perennial cool-season forage grasses for the southern Great Plains as alternatives to wheat and other annual crops.

Texas bluegrass is native to southern Kansas, Oklahoma, western Arkansas and most of Texas. It tolerates heat and drought, but produces seed that is difficult to harvest and re-plant. It also lacks the turf quality of Kentucky bluegrass. Kentucky bluegrass is not tolerant to heat and drought, but has excellent turf characteristics and produces seed that is easy to harvest and clean.

Goldman’s goal is to combine them into one variety with a broader geographic range than Kentucky bluegrass, while retaining Kentucky bluegrass good qualities. The hybrid must also retain Kentucky bluegrass ability to produce seed that breeds true, ensuring identical progeny.

Goldman plans further tests to cross Texas bluegrass with other bluegrass species in addition to Kentucky bluegrass, and to see if the markers can be used for other purposes, such as identifying markers linked to desirable or undesirable plant traits.

This research was published in the journal Plant Breeding.

ARS is the principal intramural scientific research agency of the U.S. Department of Agriculture.
To learn more, visit: http://www.ars.usda.gov/is/pr/2009/090817.htm

Submitted by Rick Harper, Cornell Cooperative Extension of Westchester County
 
 
Turf Nematode Update
 
Many golf course managers are encountering high populations of nematodes this summer. For a primer on nematodes that impact turf, including sampling information, visit www.umassturf.org/mangement_updates/management_updates.html

Submitted by: M. Bess Dicklow, Extension Plant Pathologist, UMass Extension Plant Diagnostic Lab.  (The UMass Extension Turf Program - www.umassturf.org)

 

Professional Horticulture Programs of Interest

 
Certified Landscape Technician Training
Contact: NYSTLA at 914-993-9455 or visit www.nystla.com.

An optional national testing program to recognize proficiency of qualified landscape professionals.
 
Certified Nursery Professional Training Program
Contact: In Dutchess, Putnam & Westchester: Scott Olivieri, 914-682-4224;
In Orange, Rockland & Ulster: Mark Masseo 845-658-9148
By passing this exam you can earn the title Certified Nursery Professional (CNP).  Contact your New York State Nursery and Landscape Association, listed above, for more details.

Cornell Cooperative Extension County Commercial Horticulture Educators
Dutchess: Stephanie Mallozzi, sdm10@cornell.edu, 845-677-8223 x 104
Orange: Rosemarie Baglia, rsb22@cornell.edu, 845-344-1234
Putnam: Diane Olsen, dko3@cornell.edu, or Jennifer Stengle, jjs95@cornell.edu, 845-278-6738
Rockland: Donna Cooke, dmc72@cornell.edu, or Paul Trader, pwt2@cornell.edu, 845-429-7085
Ulster: Teresa Rusinek, tr28@cornell.edu, 845-340-3990
Westchester: Rick Harper, rwh26@cornell.edu, 914-946-3005
Sullivan: Marianna Quartararo, mdq2@cornell.edu, 845-292-6180 x 112
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Mention of trade names and commercial products is for educational purposes; no discrimination is intended and no endorsement by Cornell Cooperative Extension or
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Pesticide recommendations are for informational purposes only and manufacturers' recommendations change.  Read the manufacturers' instructions carefully before use.  Cornell Cooperative Extension and Cornell University assume no responsibility for the use of any pesticide or chemicals.
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