Introduction to Farming Course and Materials : Setting Up a Workshop Series

Setting Up the Workshop Series

The workshops, which are the basis for the online course, were held at Crandall Public Library where we established an agricultural collection of materials for loan. Having the meetings at the library encouraged participants to use the library resources which could then be returned to any SALS library.

The meetings had a moderator who was the same person throughout the series to help provide continuity for participants and to make sure material wasn't repeated between segments. The material was taught by a guest educator and then followed by a farmer relevant to the topic.

There were eight meetings total held twice a month over four months in the winter. The schedule was Thursday nights from 7-9 pm (10 minute break). The farmers were asked to speak about their business in general but focus mainly on how they started and their evolution to their current state. We gave them a half hour at the end of the meeting and asked them to prepare a 15 minute presentation.

Feedback said participants would have liked more time with the farmers but we felt that the educational component was important. A longer meeting time probably would be the best compromise. We charged a $5 fee per meeting or $25 for the series since the grants underwrote most of the costs.

Follow up meeting topics were based on the main interests and needs of the participants. Two held were related to livestock health. One on sheep and goats and one on beef.

Meeting Flyer - html, Microsoft Word , Adobe Acrobat (PDF)* , Microsoft Publisher

Meeting Brochure -Microsoft Word , Adobe Acrobat (PDF)*, Microsoft Publisher

Press Releases -Workshop1, Worshop 2, Workshop 3, Workshop 4, Workshop 5 , Workshop 6, Follow up Workshop

Example Evaluation Sheet- Microsoft Word, Adobe PDF

*You need to have full version of Acrobat (not just reader) to modify

Additional New Farmer Course Resources

Beginning a Successful Small Farm Operation offered by Cornell Cooperative Extension, Allegany County, 5435A County Road 48, Belmont, NY 14813
1-888-256-2762 x18 contact: Lynn O'Brien email: lao3@cornell.edu

Exploring the Small Farm Dream offered by New England Small Farm Institute,
P.O. Box 937, Belchertown, MA 01007
413-323-4531 fax: 413-323-9594 email: info@smallfarm.org website: www.smallfarm.org

Farm Beginnings Program offered by Land Stewardship Project,
P.O. Box 130, 180 E. Main, Lewiston, MN 55952
507-523-3366 website: http://www.landstewardshipproject.org/programs_farmbeginnings.html
Contact: Karen Stettler stettler@landstewardshipproject.org

Growing New Farmers in Central New York offered by Cornell Cooperative Extension, Madison County, P.O. Box 1209, 100 Eaton Street, Morrisville, NY 13408
315-684-3001 fax: 315-684-9290 website: www.cce.cornell.edu/madison/
contact: Karen Baase email: kab21@cornell.edu

Growing Wisconsin Farmers by Manitowoc County University of Wisconsin Extension

School for Beginning Farmers (Topical) offered by Center for Integrated Agricultural Systems, Univ. of Wisconsin, U. Wisconsin, 1450 Linden Drive, Madison, WI 53706
608-262-8018 email: cecarusi@facstaff.wisc.edu website: http://www.cias.wisc.edu/ contact: Cris Carusi

Small Farm Teaching Modules developed by Terry Poole, Maryland Cooperative Extension of Frederick County, 330 Montevue Lane. Frederick, MD 21702
301-694-1594 ext.13577 Fax: 301 694-1588 email: tepoole@umd.edu website: http://www.agnr.umd.edu/MCE/

Tilling the Soil of Opportunity offered by NxLevel Business Planning,
800-873-9378 email: info@nxlevel.org website: www.nxlevel.org


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