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Cornell University

Food Safety and Storage

Fact Sheets
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This reference is made with the understanding that no discrimination is intended and no endorsement by Cornell Cooperative Extension is implied.

Emergency Preparedness

Food Safety and Natural Disasters

Meal Preparation and Food Safety during and after a Power Failure

Home Storage of Nuts, Cereals, Dried Fruits, and Other Dried Products

Storing Fruits and Vegetables at Home

Storing Garlic

Garlic in Oil  (Warning)

Dates on Food Packages--What Do They Mean?

Proper Storage Times for Refrigerated or Frozen Foods

General Family Preparedness--Food Safety

Winterize Your Wardrobe

The Food Keeper is a food safety brochure that contains information on safe handling and storage of foods at home including charts showing how long specific foods can be stored on the shelf, in the refrigerator or freezer. This publication can be picked up for $1 at the Cornell Cooperative Extension Office.

Resources at Other Sites

Storing Water Supplies
Short Term Food Storage
Long Term Food Storage
Consumer's Guide: Preparing an Emergency Food Supply
University of Georgia, College of Family and Consumer Sciences Extension

Keeping Food Safe During A Power Outage
USDA Food Safety and Inspection Service

 

Cornell University : Cornell Cooperative Extension : Tompkins County : FoodLine
Address: 615 Willow Ave; Phone: 607-272-2292; FAX: 607-272-7088; Email: tompkins@cornell.edu

Last Updated: May7, 2008
Contact: tompkins@cornell.edu