
Would you like to have a garden, but you can't because you live in the city where there is no room for one? Then start a mini-farm! If you have a roof-top, windowsill, patio, or just a doorstep, you can grow vegetables in containers and even harvest year round!
Anything that can grow in a garden can also be grown in a container. Just provide your plants with a few basic needs - a suitable container, a growing media, water, nutrients and light, and watch them sprout and grow! The few simple steps outlined here will show you how.
Containers
Containers for your plants must 1) be big enough to support your plants
when they are fully grown. 2) Hold soil and 3) have adequate drainage. Anything
and everything that fulfills these basic requirements can be used. Use your
imagination! For example, among the containers that can be used are clay pots,
plastic pots, garbage cans wash baskets, bushel baskets, recycled styrofoam
coolers, wooden crates (lined with plastic so that they will hold soil), barrels,
tile flues, drain pipes, milk cartons, dish pans, tin cans, and cement blocks.
You need not spend a lot of money on containers. Keep your eyes open for suitable
candidates amidst the garbage put on the sidewalks. Ask at your local fish market
for a discarded fish carton or ask at a grocery store for a fruit or vegetable
crate. If you want something a little fancier, try building your own planting
box out of wood (redwood and cedar are the most rot resistant).
Whatever kind of container you use, drainage is extremely important, and may mean the success or failure of your mini-farm. Be sure that there are adequate holes on slats, bricks or blocks so that excess water can be drain off freely.
As for size, most beginners underestimate the size of the container needed to support their fully grown plants. Here is a list of commonly available containers, their approximate capacity and the plants recommended for their size:
Small Containers
|
Container |
Capacity |
What can be grown |
|
Milk Carton |
1/2 - 1 gallon |
2-3 lettuce, spinach or mustard plants, |
|
Tin Cans |
1/2 - 1 gallon |
or one pepper plant could be grown in one |
|
8" flower pot |
1 gallon |
gallon of mix. 1/2-1 gallon container will |
|
10" flower pot |
2 gallons |
Accommodate 16-30 radishes or green onions. |
|
Plastic buckets |
1 - 2 gallon(s) |
A 2 gallon container is adequate for 1 dwarf Tomato plat |
Medium Containers
|
Containers |
Capacity |
What can be grown |
|
Buckets and |
5 gallons |
Everything that can be grown in a small container can also be grown in a |
|
12" flower pots |
3 1/2 gallons |
medium sized container, only in |
|
14" flower pots |
6 gallons |
larger quantities. Also, carrots, |
|
1/2 bushel |
8 gallons |
beets and eggplants can be grown in containers with at least a 3 gallon capacity. |
Large Containers
|
Container |
Capacity |
What can be grown |
|
Garbage Cans |
10 - 20 gallons |
Vegetables that could be grown in large |
|
Bushel baskets |
16 gallons |
containers include cabbage, brussel sprouts, |
|
Tubs |
10 gallons |
cucumbers, squash,
tomatoes, and corn |
Many dwarf varieties have been developed for growing in containers. They tend to have a more compact habit and require less room to grow. Among the varieties that have been developed by seed companies are the following:
Dwarf Containers
|
Vegetables |
Varieties |
|
Beets |
Ruby Queen, Detroit Dark Red & Burpee Golden |
|
Carrots |
Tiny Sweet, Short n' Sweet, Nantes Half-long Gold Pak |
|
Cucumbers |
Pot luck, Patio Pick, Cherokee, Challenger, Mincu |
|
Sweet Corn |
Golden Midget, Midget Hybrid, White Midget |
|
Eggplant |
Morden Midget, Long Tom |
|
Tomatoes |
Gardener's Delight,
Tiny Tim, Sparten Red, Small Fry, |
Soil
A light weight potting mix must be used in your containers. Soil dug up from
the ground cannot be used in a container because it is too heavy. The particles
are too small and therefore the soil gets too compacted in the container when
it is watered. Soil must be porous in order to support plants, because the roots
require both air and water, which fill the pore spaces. Circulation of both
air and water through the soil is vital to healthy plants. Lightness of the
mix is achieved by adding peat moss or inorganic heat-expanded materials such
as vermiculite and perlite.
You can purchase a commercial potting mix and make your own. A standard soil mix that will give excellent results is the peat-lite mix. If you plan on using large quantities of potting mix, it would be especially practical to make your own, since this would be much less expensive in the long run. The two main ingredients of the peat-lite mix are peat moss and vermiculite, which come in quantities of cubic yards and fractions of a cubic yard (a cubic yard equals approximately 24 bushels).
Make Your Own Potting Soil Mix
|
To Produce 1 Bushel, mix together |
To produce 2 Quarts, mix together |
|
1/2 bushel #2 size vermiculite |
1 quart vermiculite |
|
1/2 bushel peat moss |
1 quart peat moss |
|
5 tablespoons ground limestone |
1/2 teaspoon lime |
|
2 tablespoons super-phosphate |
1/2 teaspoon 5-10-5 fertilizer |
|
8 tablespoons 5-10-5 or 6-12-6 fertilizer |
Planting
and Thinning
If your containers
will be outside, check a growing chart or your local Extension Agent for dates
when different vegetables should be planted. Some vegetable such as lettuce,
spinach, mustard, radishes, onions and the cole crops are cold tolerant, and
can be planted very early in the year. Others, such as tomatoes, peppers, eggplant,
corn and beans are warm weather crops and should only be planted when the weather
is warm enough.
Some vegetables such as leaf vegetables can be grown inside year-round with artificial light. Fruiting vegetables on the other hand cannot be grown indoors in the dead of winter, because they will not receive enough light, even with supplemental lighting, to produce fruit.
Before planting, thoroughly water the soil mix in your container (which has already been provided with drainage holes). Sow the seeds at the depth indicated on the seed packet. Put the containers in a warm place out of direct sun, away from any source of heat. Most seeds like to germinate in a moist environment. Once they have sprouted, move them to a sunny spot.
Thinning is a job which is very hard for some of us to do. But it is vitally important. Overcrowding leads to malformed, spindly and small plants that yield little or nothing. Give your plants enough room to grow!
Transplanting
Tomatoes, eggplants
and peppers are best started in small pots and transplanted into their containers.
Unless you have excellent conditions for growing transplants like a greenhouse
has, it is advisable to purchase your transplants. It is very important to start
with short, stocky plants that do not yet have blossoms. When transplanting
be sure to keep the root balls intact and water thoroughly with a water soluble
nutrient solution such as Miracle Gro.
Watering
Watering is probably
the most important single need of your plants. If your plants are outdoors,
then the sun and wind are constantly drying out your pots. If your plants are
in porous containers such as clay pots, then there is additional evaporation
from the sides, and watering must be done more often. When you water, water
thoroughly so that the excess runs out the bottom. Check your pots at least
once a day and twice on hot, dry days. Feel the soil to see whether or not it
is damp and check your plants for wilting. Excess watering can also be fatal
especially if your soil is not porous and there is inadequate drainage.
Fertilizing
The 3 numbers that always appear on a package of fertilizer refer to the proportions
of nitrogen, phosphorus and potassium. These are the 3 major nutrients that
plants need to grow.
Very simplistically, nitrogen promotes growth of foliage, phosphorus promotes growth of roots and ripening of the seed and potassium promotes fruit production.
If you use the peat-lite mix with the fertilizer added, then your plants will have enough nutrients for about 10 weeks. If plants are grown longer than this, then add a water-soluble fertilizer at the recommended rate. Do not add more than the recommended rate, since this may cause fertilizer burn and the death of your plants. If a little is good for your plants, then a lot is not better.
Light
Last but not least, your mini-farm will need sunlight. It is vitally important
to locate your mini-farm in a place where it will receive adequate sunlight.
Vegetables that do best in full sun all day and that need at least 6 hours of full sunlight per day are: Tomatoes, peppers, green beans, eggplant, squashes, cucumbers. The root vegetables such as beets, carrots, and radishes require less light, and leaf vegetables such as lettuce, spinach and swiss chard also require less light.
For more information contact: Tom Kowalsick, Extension Educator - Horticulture, CCE - Suffolk County
4/03
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