Serving Size: 1 pop
Yield: 14 servings
8 ounces yogurt, pina colada
20 ounces sliced frozen, thawed strawberries
Instructions:
1. Combine ingredients. Pour into 3 ounce paper cups.
2. Freeze about 30 minutes; then stick a wooden popsicle/craft stick in the center of each cup.
3. Freeze overnight until firm. To eat pops, peel off paper cups.
4. For variety, try other fruit flavored yogurts and frozen fruit or fruit juice concentrates.
Cost:
Per Recipe: $ 4.28
Per Serving: $ 0.31
Source:
Adapted from:
Easy and Nutritious Family Recipes
University of California Cooperative Extension Fresno County
Author:
University of California Cooperative Extension Fresno County