What's New:
Tax Update for Agriculture 2009 What’s New in Federal Legislation. Some of the highlights and benefits to small businesses, farmers, and individuals are provided in this newsletter.
A Resource Guide to Direct Marketing Livestock and Poultry
Cornell Guidelines for Pest Management (Cornell "Recommends") -- now online and searchable!
Cornell Cooperative Extension Orange County Ag Enrollment Take full advantage of our research-based information!
Helpful Links and Downloads
Home Processing of Poultry from University of MN Extension, including: Selecting Birds for Slaughter, Processing Facilities and Equipment, Killing and Dressing, Evisceration, Chilling and Packing, Splitting Broilers or Fryers, Cutting Up Whole Carcasses
Meat and Poultry at the Market: What a Farmers' Market Manager Needs to Know. This publication is tailored specifically for market managers. It is an overview of the requirements farmers need to follow, with many of the specific details omitted.
Meat and Poultry at the Market: What a Farmer Needs to Know. This publication is written specifically for farmers. It has many specific details on what is required of farmers in order to sell at the farmers' market.
Cornell Small Farms Program links to a site filled with important information/fact sheets for both new and experienced livestock farmers.
Audrey Reith, Resource Educator, Equine & Livestock ald5@cornell.edu
- Animal Husbandry (not 4-H) nutrition, health, general care Pasture Management relating to livestock production
- Farm Business Management relating to equine and livestock industries
- Soil Samples for livestock farms
- Alternative Agriculture relating to livestock
Cornell University Cooperative Extension provides equal program and employment opportunities. Please contact our office if you have any special needs.
Updated: September 24, 2009