Food Recalls

Food recalls are voluntary actions taken by food manufacturers or distributors in an effort to prevent the public from consuming products that may cause adverse health consequences, or in rare cases, death. Often foods are recalled because routine testing revealed possible contamination, adulteration or misbranding of foods. Consumers with food allergies should pay particular attention to recalls involving foods with potential allergens not listed as ingredients on the label. Foods recalled due to contamination have the potential to cause food borne illness -- particularly among young children, senior citizens, pregnant women and people with weakened immune systems.

Instructions on what consumers should do with recalled foods are provided within each recall announcement. In most cases consumers are advised to not eat the food, and to return it to the place of purchase.

For a look at current food recalls go to the United States Department of Agriculture. You can also look for them at the Food and Drug Administration.