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Nutrition Related Fact Sheets

Fact Sheets and Publications
NUTRITION AND HEALTH
Cornell Cooperative Extension-Onondaga County

• 10 Top Choking Foods
• Re-Think Your Drink
• Eat Smart-How to Fill Up, Not Out
• One Dietary Change in Losing Weight
• Walking - Checklist
• Cutting Your Risk for Diabetes
• Discount Food Stores (Syracuse Area)
• Downsizing Your Portions (Quiz) -- the answers
• Making Mealtime a Family Matter
• Old News...Latest News on Foods and Drinks
• Onondaga County Guide to Food Resources - updated 2/03
• Phytochemicals - The Power of Produce
• Popular Weight Loss Diets (CCE-Division of Nutritional Sciences)
• Quick and Simple Menu Ideas
• Serving Up Soy - Adding Fiber and Phytochemicals to Your Diet

For additional up-to-date, research-based food, nutrition and health resources, see:

• The American Dietetic Association - http://www.eatright.org
• The American Diabetes Assocation - http://www.diabetes.org
• National Institute of Health - http://www.nih.gov
• Food and Nutrition Information Center - http://www.nal.usda.gov/fnic

Also see Nutrition Education Publications.

FOOD SAFETY FACT SHEETS AND PUBLICATIONS


Return to Nutrition, Health and Food Safety

Date Created 3/11/02
Cornell Cooperative Extension | College of Human Ecology | College of Agriculture and Life Science | Cornell University