Food Safety and Preservation Fact Sheets

Fact Sheets and Publications
NUTRITION AND HEALTH
Cornell Cooperative Extension-Onondaga County

Seasonal Topics/Current Issues

Summer Food Safety
· Seven Super Steps To Safe Food In The Summer
· Barbecue Food Safety
· Food Safety While Hiking, Camping and Boating
· Foodkeeper Guide


From Cornell Cooperative Extension

· Planning for Weather-Related Emergencies
· Washing Fruits or Vegetables: Water, Soap or Bleach?

From USDA/FSIS

· Protect Your Baby and Yourself From Listeriosis
· Safe Handling of Raw Produce
· To Your Health! Food Safety for Seniors
· Foodborne Illness: What Consumers Need to Know
· Basics for Handling Food Safely
· Cooking for Groups: A Volunteer's Guide to Food Safety
· Use a Food Thermometer
· Cooking Safely in the Microwave Oven

For More Consumer Food Safety Information, visit:

· http://www.fsis.usda.gov/Fact_Sheets/index.asp

CANNING and FREEZING

Resources from Cornell Cooperative Extension of Onondaga County

· Freezing Basics
· Freezing Fruit - Ways to Pack Fruit
· Freezing Vegetables - Directions for Blanching
· Preserving Summers' Best

Resources from Cornell Cooperative Extension - Division of Nutritional Science, Cornell University
Coming soon!

Some other web sites you may wish to check out for more information on canning and preserving are:
http://foodsafety.cas.psu.edu - for comprehensive food canning, preservation and food safety guidance.
Ball Canning Website
http://www.homecanning.com - for the Ball Blue Canning Book
Herkimer County CCE Website Facts Sheet

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