The Cornell Cooperative Extension Farmer's Market nutrition booth promotes increased vegetable and fruit consumption by demonstrating and offering tasty samples of recipes using locally donated produce. Each week, patrons at the Farmer's Market try new food combinations, and then purchase the fresh produce needed directly from the local growers.

Over the 2005 season, the Community Nutrition Educators visited with up to six hundred patrons each week. Thank you for your support, and please join us again next year.

• Splendid Spinach Dip
• Herbed Green Beans
• Chocolate Zucchini Cupcakes
• Refrigerator Corn Relish
• Guiltless Zucchini
• Citrus Dressed Coleslaw
• Cucumbers with Yogurt Dill Sauce
• Honey Corn Bread
• Green Pepper Dip
• Peach Ginger Crumble
• Sweet Salsa
• Scalloped Squash and Apples
• Oatmeal Carrot Muffins
• Carrot Potato Soup
• Carrot Chocolate Chip Cookies