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Plant
a Row for the Hungry (PAR) is a people helping-people program
designed to assist in feeding the hungry in ones own community.
Launched in 1995, this national program developed by the Garden
Writers Association of America, encourages gardeners to
grow a little extra and donate the produce to local nutrition
programs, soup kitchens, and food banks that serve the homeless
and hungry.
PARs mission is to provide an avenue
through which individuals (gardeners in particular) and corporations
can assist Americas most vulnerable citizens and the food
agencies serving them.
In 2005 alone, 1.4 million pounds of
home-grown produce was donated to food banks and shelters, resulting
in meals for more than 5.5 million people.*
You can plant a little extra or share the
extra you have. You dedicate one row of your garden to the program
(or commit to donating some of your extra produce.) At harvest
time you bag up your yield and drop it off at one of the designated
areas.
Vegetables and herbs that travel well and
store well are most useful - broccoli, cabbage, carrots,
peas, green beans, onions, winter squash, spinach, tomatoes, Swiss
chard, beets, potatoes, peppers, eggplant, cucumbers, summer squash
(that includes zucchini!!!), apples, pears, etc. . Herbs are also
welcome.
Contact Lutie Batt, Master Gardener and
Community Educator, at (585) 786-2251 for more information
*USA Weekend 3/10-12/06
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