Seneca County Cornell Cooperative Extension has trained and knowledgeable staff who can assist you with food preservation resources.

Contact Seneca County Cornell Cooperative Extension to learn more about resources, programs, and events offered to the public on food preservation (canning, freezing, drying). Contact Moira Tidball, Linda Lawrence or Patti Paine Battley.

Food Preservation Resource Information:

Food Preservation Resources – Recommended for New York State

The “Food Preservation Resources – Recommended for New York State” lists educational websites and books that will help the home consumer or business-based consumer preserve foods safely. Cornell Cooperative Extension Expert, Katherine Humphrey and Judy Price compiled the document.

Seneca County CCE will send you a free copy of the current “Food Preservation Resources – Recommended for New York State”.  You may also pick up a free copy by visiting our main office or visiting our “Extension Information Booth” at the Seneca Falls Farmers' Market.

Preserving Food at Home: Self-Study Websites

• University of Idaho Extension -  http://extension.ag.uidaho.edu/bonner
• University of Georgia – http://www.uga.edu/nchfp

Websites Consumers Can Download Food Preservation Materials for FREE

• ”Food for Health - Cornell University, Division of Nutritional Sciences”  http://counties.cce.cornell.edu/monroe/nutrition/nutritionfactsheets.htm
• “Let’s Preserve – Penn State, College of Agricultural Sciences/Agricultural Research and Cooperative Extension” http://foodsafety.cas.psu.edu/lets_preserve.html

You can obtain these educational resources for FREE by contacting our main office or visiting our “Extension Information Booth” at the Seneca Falls Farmers' Market.