CORNELL BARBECUE SAUCE
(enough for 10 halves)

1 cup cooking oil
1 pint cider vinegar
3 Tablespoons salt
(Adjust salt quantity or eliminate to meet
individual health needs and taste.
BBQ chicken basted frequently during cooking
will be saltier than chicken that has
been lightly basted.)
1 Tablespoon poultry seasoning
1/2 teaspoon pepper
1 egg

Beat the egg, then add the oil and beat again. Add other ingredients and stir.
Brush sauce on the broiler halves every few minutes during cooking.
The recipe can be varied to suit individual tastes.

Leftover sauce can be stored in a glass jar
in the refrigerator for several weeks.